Nada Sake Breweries Kobe Local Tour with Licensed Guide
November, 2025
Tour Itinerary
- 11:00 Meet at JR Sannomiya Station
- 11:30 @ Hamafukutsuru Ginjo Kobo
- 12:15 @ Sakuramasamune Memorial Hall "Sakura-en"
- 13:00 @ Kikumasamune Sake Brewery Memorial Hall
- 13:45 @ Hakutsuru Sake Brewery Museum
- 15:00 @ Nankinmachi
- 16:15 @ Daimaru Department Store
- 16:30 Disband @ Daimaru Department Store
Title: What's a Private Sake Brewery Tour in Kobe Like? A Licensed Guide's Report The guests were visitors from North America, and the tour proceeded smoothly. They seemed very interested in Japan, and because they especially love Japanese sake, this tour was arranged around that theme. They listened very attentively to the guide's explanations about sake and asked many detailed questions. For questions the guide could not answer, I confirmed with the on-site staff before responding. At every brewery, they enjoyed the free tastings along with many paid tastings, and they purchased several kinds of sake as souvenirs. In Nankinmachi, they bought pork buns at "Roushouki," said to be the birthplace of pork buns in Japan, and were very satisfied. They also enjoyed taking photos in front of the zodiac animal statues set up in the center of Nankinmachi. Since we visited all the spots with time to spare, I guided them to the food shops in the basement of the nearby Daimaru department store, where they purchased items such as Japanese tea and freeze-dried miso soup. The guests were truly friendly and warm toward me. They responded almost enthusiastically to the guide's jokes. At the end, they gave me warm words, saying, "We have come to love Kobe and would love to visit again, and when we do, we will definitely ask you to be our guide," which I felt very grateful for.
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Dear my guests,
This is (Mr.) Yama, greeting from Kobe, Japan.
I would like to warmly welcome you to Japan this time. I am from the city of Kobe, which is of course, well-known for very tasty Kobe Beef . You can taste
real genuine Kobe Beef here. Kobe is also called “Home of Japanese Sake” with lots of Sake breweries, and I recommend you would visit those breweries
if you have any interest in Japanese Sake as well as one aspect of Japanese cultures. Of course, you can have tastings of various kinds of Sake there.
Whenever during the tour, I always try to make it safe, pleasant and comfortable for all of the guests, which is my first priority. I am very much confident
that you can have a pleasant and unforgettable experience in Japan. Just tell me about your preference; what you would like to like to see, have, know
and eat and so on. Particularly, I hold the license for cooking qualified by the government here and maybe, I can reply you for questions related to the
foods here. In this respect, I strongly recommend you would try not only famous Japanese cuisine such as Sushi, Tempura or Suki-yaki but some
Japanese traditional local foods, like Tako-yaki, Okonomi-yaki and Kushkatsu. They are sometimes called the soul foods of Japan. Here is the brief
explanation for these three foods.
1) Tako-yaki
Tako-yaki is a snack filled with pieces of octopus in a batter of flour , egg and soup stock. You can call them octopus dumplings or balls. “Tako” means
octopus and “yaki” means grilled or broiled.
2) Okonomi-yaki
This word Okonomi-yaki means “cook just as you like” and you can use whatever you like as toppings, such as beef, pork, shrimp, squid and octopus.
Okonomi-yaki is round shape and just like pancakes or pizza in shape mainly made from egg, flour and water.
3) Kushi-katsu
Kushi-katsu is skewered cutlet or deep-fried foods on a stick. “Kushi” means skewer and “katsu” means cutlet. Various kinds of foods are used for
ingredients such as beef, pork, chicken, shrimp, squid, octopus and lots of kinds of vegetables.
Actually, the western Japan including Osaka, Kobe and Himeji is called as “Home of such local soul foods”. You should give it a try and I am sure
that you like them very much.
I sincerely hope that I can be your tour guide this time in Kobe, Osaka and Himeji. If my guests said to me after the tour, “I have had a very good
and pleasant time with you today. I hope I can come here again and name you as our guide”, which is my great pleasure. Moreover, I would be
great honored if they say “I like Japan now thanks to you”.
Looking forward to meeting you soon here.
Doomo Arigato Gozaimasu!
Yama
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