I hold certifications as a National Government Licensed Guide Interpreter, Okinawa Government Licensed Guide Interpreter, and Authorized Tour Conductor. I commenced my tour guide business in 2010 and have since been guiding a diverse range of tours, including group, FIT, FAM, luxury, VIP, cruise ship port of call tours, through guide on board a cruise ship, and Golden Route through guide. I am capable of guiding for durations ranging from a single day to a month-long tour.
My expertise lies in “food” and “sports”. I am adept at handling various themes such as Blue Zone tours, longevity food, wellness tours, AT, and more. Personally, I adhere to a gluten-free and vegan diet and am adaptable to accommodate Halal and other dietary requirements.
Fluent in Mandarin for daily conversation, I take pride in my smile, hospitality, and physical strength. Additionally, I can smoothly navigate simultaneous interpretation between Japanese and English. I consistently approach my work with professionalism and passion, striving to provide the best possible experience for my guests.
