This is a private guided tour report by Japan Guide Agency (JGA Inc.), a network of 1,000+ government-licensed, English-speaking local guides across all 47 prefectures of Japan. Not affiliated with the Japan Guide Association.

Tour Itinerary

  • 09:55 Meet @ Hotel
  • 10:00~10:35 Travel: Subway / Train
  • 10:40~12:20 Stay @ Tsukiji
  • 12:25~12:50 Travel: Subway
  • 12:55~14:05 Stay @ Asakusa
  • 14:10 Disband @ Asakusa

What Is a Private Tokyo Tour Like? A Licensed Guide's Report on Tsukiji, Asakusa, and Shinjuku

Although I had been a little concerned because I had not received any contact about the meeting point until the day before, on the morning of the tour I received a message that the guests were staying at a Hotel, so we were able to carry out the tour without any problems. It was also fortunate that the accommodation was in a location easy to reach from my home.

The guests showed particular interest in Tsukiji, where they not only enjoyed sashimi and skewered grilled wagyu beef but also actively purchased items such as dashi stock packets. I think we ended up spending more time in Tsukiji than usual.

In Asakusa we stopped by shops such as a chopstick store, but for the most part it remained window shopping. After the tour of Asakusa, I explained the locations of places such as Don Quijote and sushi restaurants in Shinjuku before we parted ways.

Transportation cost per person

No.TransportationRouteFare
Section 1TrainShinagawa Station~Yurakucho Station170JPY
Section 2SubwayYurakucho Station~Shintomicho Station180JPY
Section 3SubwayTsukiji Station~Asakusa Station210JPY
Total560JPY

Hi. My name is Masafumi Miyazaki. Please call me “Sam”. I am a government-licensed guide.
I was born in Tokyo and was raised in the suburbs of Tokyo called Tama area. When I was in university, I majored in western dramas, so I am good at playing like an actor.
I like reading, listening to the music, and walking. I belong to several walking clubs, and sometimes I guide the members around Tokyo.
One of my strengths as a guide is that I know well about kombu, Japanese kelps. In December every year, I work at a traditional kombu shop in Tsukiji Fish Market. At that shop, I learned a lot of things related to kombu or other ingredients for washoku. I can explain the different characteristics of them to you.
Also, I am familiar with Japanese flowers and plants. If you stroll around a Japanese garden with me, I am sure you will be able to enjoy beautiful flowers and unique plants in every season.
I look forward to meeting you. Thank you.

Jul 21, 2026
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