This is a private guided tour report by Japan Guide Agency (JGA Inc.), a network of 1,000+ government-licensed, English-speaking local guides across all 47 prefectures of Japan. Not affiliated with the Japan Guide Association.

Tour Itinerary

  • 1. 10:15 Meet up @Premium Apart MONday Ginza EAST
  • 2. 10:20 Travel: Subway
  • 3. 11:00 Stay @Ueno Park
  • 4. 12:20 Travel: Train
  • 5. 12:30 Lunch @Veg Herb Saga
  • 6. 13:20 Travel: Train
  • 7. 13:30 Stay @Akihabara
  • 8. 14:40 Travel: Subway
  • 9. 15:20 Stay @Meiji Shrine
  • 10. 16:05 Travel: Train
  • 11. 16:15 Stay @Shibuya Scramble Crossing
  • 12. 16:35 Dismiss @Tokyo Metro Shibuya Station

What Is a Private Family-Friendly Vegan-Focused Tokyo Tour Like? A Licensed Guide's Report on Ueno, Akihabara, and Shibuya

The guests were visiting from Asia. Before the tour, they purchased a PASMO card at the station nearest to their Hotel, and at a JR station counter we separately purchased one Welcome Suica card for a child in the group.

The guests followed a vegan diet. I had planned to have lunch in Ueno, but the Japanese restaurant I usually use did not offer many options, so I took them to a curry restaurant in Okachimachi. I felt slightly hesitant about suggesting South Indian cuisine, but this restaurant serves dishes that are entirely plant-based except for yogurt, so it is a place I can recommend with confidence in cases like this.

In Akihabara, more time was spent purchasing daily necessities at a discount store than on anime goods. After showing them the scramble crossing in Shibuya, I explained how to return to the station by subway, and we parted ways.

Transportation cost per person

No.TransportationRouteFare
Section 1SubwayHatchobori (Tokyo)~Ueno180JPY
Section 2TrainUeno~Okachimachi160JPY
Section 3TrainOkachimachi~Akihabara160JPY
Section 4SubwaySuehirocho (Tokyo)~Meiji-jingumae Station / Shibuya-ku, Tokyo210JPY
Section 5TrainHarajuku~Shibuya160JPY
Total870JPY

Hi. My name is Masafumi Miyazaki. Please call me “Sam”. I am a government-licensed guide.
I was born in Tokyo and was raised in the suburbs of Tokyo called Tama area. When I was in university, I majored in western dramas, so I am good at playing like an actor.
I like reading, listening to the music, and walking. I belong to several walking clubs, and sometimes I guide the members around Tokyo.
One of my strengths as a guide is that I know well about kombu, Japanese kelps. In December every year, I work at a traditional kombu shop in Tsukiji Fish Market. At that shop, I learned a lot of things related to kombu or other ingredients for washoku. I can explain the different characteristics of them to you.
Also, I am familiar with Japanese flowers and plants. If you stroll around a Japanese garden with me, I am sure you will be able to enjoy beautiful flowers and unique plants in every season.
I look forward to meeting you. Thank you.

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