This is a private guided tour report by Japan Guide Agency (JGA Inc.), a network of 1,000+ government-licensed, English-speaking local guides across all 47 prefectures of Japan. Not affiliated with the Japan Guide Association.

Tour Itinerary

  • 1. 08:50 Meet up@Kimpton Shinjuku Tokyo
  • 2. 08:55 Travel∶Subway
  • 3. 09:40 Stay@Asakusa
  • 4. 10::45 Travel∶Subway
  • 5. 11:10 Stay@Imperial Palace East Gardens
  • 6. 12:25 Travel∶Walk
  • 7. 12:45 Lunch@Soranoiro NIPPON
  • 8. 13:20 Travel∶Train
  • 9. 13:50 Stay@Meiji Shrine
  • 10. 14:30 Stay@Takeshita Street, MIYASHITA PARK
  • 11. 15:00 Stay@Shibuya Scramble Crossing
  • 12. 15:10 Disband@Shibuya Scramble Crossing

When You Have a SHIBUYA SKY Reservation: A Licensed Guide's One-Day Private Tokyo Tour Report

The guests were a group visiting Japan. Since they had mobile Suica and were both strong walkers, we were able to proceed at quite a brisk pace. I heard they had a SHIBUYA SKY reservation at 16:00, so I changed the original plan and decided to guide them from the eastern part of Tokyo toward the west. We had lunch at a restaurant on the ramen street at Tokyo Station. They mentioned they had not yet tried ramen in Japan and wanted to give it a try, so I took them there, and since neither of them eats pork, the restaurant we used this time, which has an extensive vegan ramen menu, was very convenient. After visiting Meiji Shrine, it seemed we had a little time to spare, so we walked from Harajuku to Shibuya along MIYASHITA PARK and parted ways at the Shibuya Scramble Crossing.

Transportation cost per person

No.TransportationRouteFare
Section 1TrainShinjuku~Asakusa390JPY
Section 2SubwayAsakusa~Otemachi (Tokyo)180JPY
Section 3TrainTokyo~Harajuku260JPY
Total830JPY

Hi. My name is Masafumi Miyazaki. Please call me “Sam”. I am a government-licensed guide.
I was born in Tokyo and was raised in the suburbs of Tokyo called Tama area. When I was in university, I majored in western dramas, so I am good at playing like an actor.
I like reading, listening to the music, and walking. I belong to several walking clubs, and sometimes I guide the members around Tokyo.
One of my strengths as a guide is that I know well about kombu, Japanese kelps. In December every year, I work at a traditional kombu shop in Tsukiji Fish Market. At that shop, I learned a lot of things related to kombu or other ingredients for washoku. I can explain the different characteristics of them to you.
Also, I am familiar with Japanese flowers and plants. If you stroll around a Japanese garden with me, I am sure you will be able to enjoy beautiful flowers and unique plants in every season.
I look forward to meeting you. Thank you.

Jul 21, 2026
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