This is a private guided tour report by Japan Guide Agency (JGA Inc.), a network of 1,000+ government-licensed, English-speaking local guides across all 47 prefectures of Japan. Not affiliated with the Japan Guide Association.

Tour Itinerary

  • 9:00 Meet
  • 9:20 Nijo Castle
  • 9:45 Cafe break
  • 10:15 Nijo Castle Garden
  • 11:00 Cafe break
  • 12:00 Kinkaku-ji Temple
  • 12:50 Ryoan-ji Temple
  • 13:30 Lunch
  • 14:10 Kinkaku-ji souvenir shop
  • 14:40 Adashino Nenbutsu-ji Temple
  • 15:20 Tour ends

Tour Itinerary in Detail

Meeting at Meet at 9:00, the group explored Kyoto until the tour ended at 15:20. The day ran to 6 hours and 20 minutes from start to finish. It included lunch at 13:30.

The itinerary covered Nijo Castle at 9:20, Cafe break at 9:45, Nijo Castle Garden at 10:15, Cafe break at 11:00, Kinkaku-ji Temple at 12:00, Ryoan-ji Temple at 12:50, Kinkaku-ji souvenir shop at 14:10 and Adashino Nenbutsu-ji Temple at 14:40.

Title: What Is a Private Kyoto Day Tour with Nijo Castle and Arashiyama Like? A Licensed Guide's Report

The guests requested to visit four locations along with lunch, so they kindly agreed to extend the tour by about one hour. Since one of the guests followed a gluten-free diet, I made a reservation in advance. The guests came from North America, and due to jet lag, one guest's blood pressure was unstable. At Nijo Castle, there was some discussion about ending the tour early, and it became possible that only part of the group would continue. However, the wish was for everyone to continue together, so we were able to proceed by using taxis for transportation and taking more frequent breaks. Since it is important not to overdo it, I let the guests know that they should tell me at any time if they were not feeling well, which seemed to put them at ease. As some of the guests were also short on sleep, we finished a little earlier at Hankyu Arashiyama Station.

Hello, my name is Mizuho Yoshikawa. Please call me Mizu and my name means rice and water in Japanese.
I’ve been a tour guide more than 200 times since the spring of 2023 in Kobe, Kyoto, Osaka, Nara, Wakayama and Kochi. My tour is always original and new, depending on the guest’s preferences, encounters, seasons and weather.
In Kyoto, one of my tours is to climb Mt. Kurama. It is about 1 hour from the city of Kyoto by train, it is a very quiet and beautiful mountain.
In Osaka, which is called the kitchen of Japan, I am also in charge of food tour.
In Nara, in addition to the Great Budda Hall, I guide guests to the temple with a really great view and Japanese wine, sake tasting.
Every city has a unique charming point.
The motto of my guiding is ” Ichigo Ichie” Once in a lifetime or seize the day. I learn this concept that the moment will never be the same again through tea ceremonies.
I like a tea ceremony that is part of the traditional Japanese culture and embodies the spirit of “omotenashi” or hospitality. Through the tea ceremony, we can feel the spirit of “omotenashi” that has been passed down to us from ancient times.
And I like to travel abroad and domestically, and I have been to 13 overseas countries and most of the prefectures in Japan. Traveling always gives me a new perspective, which is exciting and thrilling. Nowadays, we can learn a lot from the Internet, but traveling teaches us that it is important to have direct experience. When I travel, I feel that my five senses are infinitely expanded, and through my tour, I help all guests to have the same feeling in Japan.
I was born and raised in Kanagawa Prefecture, which is next to Tokyo Prefecture in eastern Japan. When I was little, I could see Mount Fuji from my backyard. There was also a rice field nearby, and I grew up listening to the croaking of frogs. Listening to the frogs and seeing the mountains made me feel very calm.
I moved to the city of Kobe, one of the Kansai areas in western Japan, which includes Kyoto, Osaka, Nara, and so on. I’m not from the Kansai area of western Japan, but I think that makes me sensitive to the differences between that area and the Kanto area, Tokyo, where I grew up.
Speaking of Kobe, you might be thinking of Kobe beef. Of course you do. There are also other sake breweries in Nada in Kobe. You can also go from Kobe city to Himeji Castle, also known as the White Egret Castle, which was the first in Japan to be listed as a World Heritage Site in 1993.
Let’s meet and enjoy Japan together!

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