kishi

I’m Kishi, a national licensed tour guide live here in Tokyo. I like to meet new people to share my knowledge, relates to Japanese food culture, Japanese culture, and history. I’ve been lived in the US, New York and Chicago for 10 years, and during the time I raised twin boys as well as graduated the Graduate School of Food Studies in New York University. I’ve been offering cooking classes for Japan visitors for 5 years before the pandemic. I love to share my food knowledge including Japanese sake, and Japanese traditional fermented foods. I also happy to introduce Japanese culture and beautiful venues in Tokyo. Currently I work as a guide for FITs.