kayco

Hi, I’m Keiko. I’m from Chiba prefecture right next to Tokyo. Chiba is close to Tokyo, rich in nature, and is surrounded by the sea. Chiba is just right balance between the city and the country. In my free time, I enjoy cooking with Japanese soup stock known as “dashi” and walking around town shopping district to find something new and try local cuisine. I really like meeting new people from different cultures. Since 2019, I have shared Japanese culture with foreign tourists. Tokyo and surrounding areas are such lovely place that still retains an ambience of a mix of good old and the new. Let’s have fun with enjoying seasonal food in Japan.