This is a private guided tour report by Japan Guide Agency (JGA Inc.), a network of 1,000+ government-licensed, English-speaking local guides across all 47 prefectures of Japan.

Tour Itinerary

  • 05:00 Meet in front of the main gate of Toyosu Market
  • 05:00-05:30 Explanation of related information in advance, such as tuna catching methods, how the auction proceeds, collection methods, and the roles of primary and intermediate wholesalers
  • 05:30-06:00 Watch the tuna auction
  • 06:00-07:00 Sushi breakfast at a sushi restaurant inside Toyosu Market
  • 07:00-07:15 Move to Tsukiji
  • 07:15-08:00 Stroll around the Tsukiji inner market
  • 08:00 Disband at Tsukiji

What Is a Private Tsukiji and Tuna Auction Food Tour in Tokyo Like? A Licensed Guide's Report

1. The day's tour and the guests' reactions The guests were from North America. At the tuna auction, they were amazed to see a single tuna sold in about five seconds. We played a game of trying to spot the winning bid together, but since the auction moved on to the next tuna in an instant, it was difficult to catch the price. Still, we managed to find the winning bids for a few tuna, and at those moments the three of us cheered out loud together and had a great time. At the sushi restaurant, they ordered a tuna-focused selection along with the chef's recommended nigiri, sharing everything between them and enjoying the flavors of various cuts of tuna as well as ingredients now in season. They mentioned that they sometimes eat sushi where they are from, but they were delighted, saying it was on a completely different level of deliciousness. Since they seemed interested in food ingredients, we explored Tsukiji mainly around the wholesale shops. Especially at a shop dealing in dried goods for making dashi, they were surprised to learn that dashi can be made not only from katsuobushi but also from a wide variety of ingredients such as tuna flakes, mackerel flakes, iriko, ago, Rausu kombu, and donko. There they sampled dashi made from the shop's blended dashi packs and purchased a bag.

2. Other impressions, notes, and requests The guests were very curious and asked many questions. Because they each had their own culinary backgrounds, we had a lively conversation about differences in how soups are prepared across various cuisines, and it was an enjoyable time for me as well.

Transportation cost per person

No.TransportationRouteFare
Section 1BusToyosu Market/Toei Bus~Tsukiji 6-chome/Toei Bus210JPY
Total210JPY

Hello, I am Toru, a certified National Guide. I have been guiding since 2017, primarily in the Tokyo area, which includes Hakone, Kamakura, and Yokohama. To make your stay in Japan unforgettable, I always discuss a tour plan with my guests via email before their arrival. Please share your preferences, including the places you’d like to visit and the experiences you’d like to try during your stay in Tokyo. If this is your first visit to Japan, I’m excited to help make your time in Tokyo even more enjoyable by suggesting sample itineraries and offering travel tips.

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I look forward to meeting you soon!

Sep 25, 2026
robert_s
Fantastic experience!
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