This is a private guided tour report by Japan Guide Agency (JGA Inc.), a network of 1,000+ government-licensed, English-speaking local guides across all 47 prefectures of Japan.

Tour Itinerary

  • 05:00 Meet in front of the main gate of Toyosu Market
  • 05:00-05:30 Explanation of related information in advance, such as tuna capture methods, how auctions proceed, collection methods, and the roles of primary and intermediate wholesalers
  • 05:30-06:00 Watch the tuna auction
  • 06:00-07:00 Sushi breakfast at a sushi restaurant inside Toyosu Market
  • 07:00-07:15 Move to Tsukiji
  • 07:15-08:00 Stroll around Tsukiji Outer Market
  • 08:00 Disband at Tsukiji

Tuna Auction and Tsukiji Market Private Morning Tour in Tokyo: A Licensed Guide's Report

1. The day of the tour and guest reactions The guests were visitors from North America. It was their final day in Japan; after this tour they planned to return to their hotel to pack and depart on an evening flight home, and they had been looking forward to the tuna auction on their last day. I explained the flow from catch to landing, the role of the fishery cooperative, and the difference between primary and intermediate wholesalers, and they came to understand the distribution chain all the way to retail shops and restaurants, remarking on how systematic it all was. They were fascinated by how the young auctioneers determined bids quickly with dance-like movements, and they took many videos. Watching the intermediate wholesalers' hand signals on video, they enjoyed guessing, "Ah, this person is bidding 5,000 yen."

At the sushi restaurant breakfast, I learned on the spot that one of the guests had a gluten allergy, but the head chef immediately brought out gluten-free soy sauce and other items, so the guest was able to enjoy the sushi to their liking. I am grateful to the chef.

At Tsukiji, they took a liking to a sushi keychain and magnet, as well as a manga T-shirt of a tuna riding a turret truck, and bought them as souvenirs. Since one of the guests told me they loved eel, I guided them to a long-established eel restaurant in Tsukiji, where they enjoyed freshly grilled kabayaki eel and seemed very satisfied.

2. Other impressions and special notes On Tuesdays there are usually fewer fresh tuna, so I focused the tour mainly on the frozen tuna auction. For that reason, I secured a spot close to the tuna in the row where the frozen tuna auction gets the most lively, and I believe the guests were pleased to watch it there.

Since there are fewer tourists in January and February, at Tsukiji they were able to try various foods right away. It is cold in the early morning, but the fish is fatty and delicious, so in a sense this may be the easiest time of year to guide.

Transportation cost per person

No.TransportationRouteFare
Section 1BusToyosu Market/Toei Bus~Tsukiji 6-chome/Toei Bus210JPY
Total210JPY

Hello, I am Toru, a certified National Guide. I have been guiding since 2017, primarily in the Tokyo area, which includes Hakone, Kamakura, and Yokohama. To make your stay in Japan unforgettable, I always discuss a tour plan with my guests via email before their arrival. Please share your preferences, including the places you’d like to visit and the experiences you’d like to try during your stay in Tokyo. If this is your first visit to Japan, I’m excited to help make your time in Tokyo even more enjoyable by suggesting sample itineraries and offering travel tips.

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I look forward to meeting you soon!

Sep 25, 2026
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Fantastic experience!
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