Tokyo Customized Private Tour in 1 Day — Guide Tachi

Title: What's a Private Walking Tour of Tokyo Like? A Licensed Guide's Report on Meiji Shrine, Nogizaka, Roppongi, and Tokyo Tower

The guests were a curious group visiting from North America. In advance, they had requested sightseeing spots that would not be too crowded. Since their accommodation was on the western side of central Tokyo, I proposed a route of Meiji Shrine → Nogizaka → Roppongi → Tokyo Tower. At the meeting point, I confirmed the itinerary and had the guests download the Suica transit app onto their smartphones before we began the tour.

The guests were interested in food, history, and culture — especially cultural elements not found in their home region. After guiding them through Meiji Shrine (they were also interested in the chrysanthemum festival, and when they asked about the konpeito sugar candy sold at the souvenir shop, I explained each ingredient one by one, and they amusingly joked, "Since it has no flavor, it's just sugar candy"), we went to Aoyama Square so they could experience traditional Japanese crafts. Both guests examined the traditional crafts with great interest, purchasing items such as a washi paper notepad and a towel made from natural materials. They also asked about the regions where the crafts are produced, and I answered accordingly. After staying about 30 minutes, we walked toward the Nogizaka area.

I guided them to the former Nogi Residence (the room associated with the historical event could be glimpsed slightly from outside) and explained its background and history. In the garden, offerings such as sacred sake used in Shinto rituals had been prepared. To commemorate the 100th anniversary of its founding, people were praying and taking commemorative photos at Nogi Shrine. Avoiding the crowd, I had them view the newly rebuilt worship hall and main sanctuary. I was also able to hear about certain religious customs from one of the guests. We continued on foot. While resting at a juice shop in Tokyo Midtown, the guests mentioned the breakfast they had eaten that morning at their traditional inn. When I explained that pickled plums and pickles taste even better when eaten together with rice, they nodded in agreement.

I guided them on foot along a route from the National Art Center to Roppongi Hills, then took the subway again toward Tokyo Tower. The guests went up to the main deck on their own. When I talked about onigiri rice balls, it seemed difficult for the guests to picture nori seaweed, so while waiting in the mall beneath the tower I bought a can of bonito-flavored seaweed, and when we met again they tried it and loved it. I gave them the whole can.

We checked the route back to the inn on our respective maps, and after guiding them to the station, we parted ways. I also introduced recommended gyoza restaurants in Tokyo, as well as recommendations for Nikko (they mentioned wanting to hike, but because of recent bear sightings, I advised them to check with a tourist information center for safety just in case) and Kyoto, sharing photos and messages, so I hope they enjoy the rest of their trip to the fullest.

Click here for more details: Tokyo Customized Private Tour in 1 Day with Licensed Guide

Tour Report by Tachi

Hi! I’m a local guide in Tokyo and have been working as a licensed tour guide for almost 10 years. I love helping guests discover the “real Japan” beyond the guidebooks. I enjoy showing guests both famous sights and places that many tourists miss. My tours are based on your interests and can include not only famous sightseeing spots, but also local neighborhoods, culture, history, and everyday life in Japan. I also help guests enjoy Japanese cultural activities and make communication easier. If you’d like vegan or gluten-free meals, let me help you find suitable restaurants in Tokyo. If you have any food allergies or dietary restrictions, please feel free to let me know in advance. I look forward to showing you around Tokyo!