This is a private guided tour report by Japan Guide Agency (JGA Inc.), a network of 1,000+ government-licensed, English-speaking local guides across all 47 prefectures of Japan.

Tour Itinerary

  • 1. 10:00 Meet up @ Courtyard by Marriott Tokyo Station
  • 2. 10:05 Move: On foot
  • 3. 10:30 Stay @ East Gardens of the Imperial Palace
  • 4. 11:50 Move: Subway
  • 5. 12:10 Stay @ Tsukiji
  • 6. 13:30 Disband @ Tsukiji Outer Market East Street

Title: What Is a Private Walking Tour of Tokyo's Imperial Palace East Gardens and Tsukiji Like? A Licensed Guide's Report

The guests were a group visiting Tokyo. Since the first stop, the East Gardens of the Imperial Palace, was within walking distance, I guided them there through the underground passages of Tokyo Station. They had also visited the outer garden of the Imperial Palace the previous day, and they showed particular interest in the clusters of office buildings in the Otemachi and Marunouchi districts.

On this tour, public transportation was used only between Otemachi Station and Tsukiji Station. When I learned that they planned to go to Shibuya after the tour ended, I explained how to purchase a Tokyo Metro one-day pass.

Since they did not do much shopping, we had extra time in Tsukiji. I gave a longer-than-usual explanation of Namiyoke Shrine, which I often skip, and after guiding them to a recommended sushi restaurant, we parted ways a little early.

Transportation cost per person

No.TransportationRouteFare
Section 1SubwayOtemachi Station~Tsukiji Station180JPY
Total180JPY

Hi. My name is Masafumi Miyazaki. Please call me “Sam”. I am a government-licensed guide.
I was born in Tokyo and was raised in the suburbs of Tokyo called Tama area. When I was in university, I majored in western dramas, so I am good at playing like an actor.
I like reading, listening to the music, and walking. I belong to several walking clubs, and sometimes I guide the members around Tokyo.
One of my strengths as a guide is that I know well about kombu, Japanese kelps. In December every year, I work at a traditional kombu shop in Tsukiji Fish Market. At that shop, I learned a lot of things related to kombu or other ingredients for washoku. I can explain the different characteristics of them to you.
Also, I am familiar with Japanese flowers and plants. If you stroll around a Japanese garden with me, I am sure you will be able to enjoy beautiful flowers and unique plants in every season.
I look forward to meeting you. Thank you.

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